1 small onion diced
2 green / granny smith apples, peeled and diced
2 cloves garlic, minced
1/2 tsp sea salt
1/4 tsp allspice
1/4 tsp ground cinnamon
1/4 tsp ginger powder
2 pinches clove powder
2 tblsp apple cider vinegar
1/4 cup water
180g tomato paste, sugar and preservative free
- Placed all the ingredients in a slow cooker and stir to combine. Set the slow cooker to low and cook for 4 hours
- Allow the mixture to cool slightly then pour into a food processor or high-speed blender and blend until smooth Note: When blending or processing warm foods, do not overfill the container, as the heat will cause the contents to expand and they may splatter.
- Once blended, place the tomato sauce / ketchup in a glass container and allow it to come to room temperature before refrigerating
- The tomato sauce / ketchup should last for several weeks or more in the refrigerator. If you notice a change in colour or smell or see any mold growing, toss it and make a new batch.