Baked wild-caught Salmon with Roasted broccoli Red onion and Rosa tomatoes |
Growing up and until my recent past, I would never even look at the broccolis in the vegetable aisles. The cruciferous vegetables with pungent flavor and ridiculous texture were horrible looking an smelling. They made me weary, stressed, and running for my life, not to mention that they are green!
Fast forward to the present time. Through a current lifestyle change, I have learned to love broccoli. It is loaded with many vitamins and minerals including vitamin C, high dietary fibers, carotenoids, and anti-cancer minerals.
- Preheat oven to 180 degress celcius
- In a bowl add tomatoes, broccoli, garlic, red onion, and coconut oil. Toss until coated evenly.
- On a baking sheet spread evenly bake until begins to brown. 20-25 minutes.
- Once roasted toss back into bowl and toss in green onions, dressing of your choice and oregano.
- Enjoy!