Prawn Curry (A Regte Durbs one!)

Came across this recipe from the online archives of my meals – couldn’t believe I ate so much then….3 Reboots later, I eat half this quantity!!! 
Prawn Curry Served with Cauliflower Rice
(Reboot 1 Dinner)


1 Tblsp organic cold pressed coconut oil
3 cloves fresh crushed garlic
1/2 onion finely chopped
1 small grated tomato
1/2 tsp pure chilli powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Handful of chopped fresh coriander

10-15 shelled and deveined prawns
Optional 1tblsp freshly squeezed lemon juice
Optional finely sliced green chilli

Here’s How

  • Heat coconut oil in a saucepan
  • Saute onion and garlic over low heat until tender
  • Add tomatoes, chilli, cumin and coriander powders and simmer for 5 minutes
  • Add cleaned deveined prawns to simmering curry sauce and cook for 10 minutes until cooked through
  • Stir in Fresh coriander
  • If required add the juice from about half a fresh lemon

Serve with steamed cauliflower rice.


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Prava Singh

A Mom, daughter, wife, sister, aunt and friend experiencing life through an evolutionary body with a revolutionary mind... A recent past former Type 2 insulin dependent and hypertensive walking time-bomb for 13.5 years, I have made positive lifestyle changes that has aided and abetted my health status for my overall betterment. Passionate about all things food, with a proud Indian heritage, I regularly blog my culinary attempts that have worked for me in my endeavours to break the shackles of food addictions and food slavery. Passionate about people too, my decision to share these endeavours is driven by informing others that a lifestyle change through food is indeed possible. I have indeed survived high school and survived life too in the most interesting and thought-provoking ways. Having lost over 50kgs of excess weight in just under a year, I have reclaimed my life and am thoroughly enjoying the journey.

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